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Dine with us

Eat & drink with us

Relax beneath the stars at Bar at Townsend while enjoying expertly crafted drinks and gourmet dishes. Our moonlit garden bar offers an exquisite blend of classic cocktails and American cuisine under a stunning glass atrium roof. As ideal for an intimate date night as it is for a group of friends relaxing in each other’s company, the sophisticated ambiance is defined by soft lighting and elegant decor for an upscale, classic setting.

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Art in a glass

Shaken and stirred, our handcrafted cocktails add a dash of timeless elegance to your experience. Sip a Greenwich Margarita with prickly pear cactus syrup, or enjoy smokey sophistication with a Mezcal Paloma. Our zero-proof options are just as enticing, including the refreshing Milano Spritz with an orange twist. Cheers!

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A well-seasoned menu

In a nod to the seasonal local bounty of our farms and growers, our menu tempts the palate with classics like a juicy New England lobster roll, pan-seared Atlantic sea bass, or a hearty Hofbräu-style sandwich of slow-roasted, farm-raised turkey. In the mood for a burger? Our wagyu brisket patty with maple slab bacon and Arethusa Farms gouda can’t be beat.

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Sunday brunch

Join us on Sundays for a relaxed and delicious Brunch, served from 10:00am to 3:00pm with final seating at 2:30pm. Whether you’re craving classic brunch favorites or sipping on a Mimosa or Bloody Mary from our cash bar, it’s the perfect way to ease into your Sunday. Walk-ins are welcome, and options are available for both adults and children. Come hungry—there’s something for everyone to enjoy.

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About the chef

Chef Joe D’Agostino brings over 15 years of culinary experience, most recently serving as Executive Chef for Market Hospitality Group in Danbury, CT, where he developed menus for top restaurants across the NY-CT region. He has also held leadership roles at the Palisades Conference Center, Tarrytown House Estate, and several premier golf and country clubs.

A graduate of the International Culinary Center (formerly the French Culinary Institute), Joe earned his Grand Diploma in Classic Culinary Arts in 2013.

Outside the kitchen, Joe enjoys life with his wife and their seven rescue animals. He’s passionate about food, family, music, movies—and is a proud New York Yankees fan.

Make a reservation today

Date night, moms’ night out, family movie outing … we’re here for it all. Have an unforgettable night out, all in one spot.

Let us host your next event

Host your next private event in style with our unparalleled service and attention to detail. Treat your guests to upscale American cuisine and artisan cocktails in a sophisticated, yet never stuffy, ambiance that leaves a lasting impression.

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